- I do not want to cook every day. Can this work with fewer sessions?
- Yes, and it is written for it. Cook rice and one dal on Sunday and again on Wednesday, and roughly half the week becomes assembly rather than cooking. The wrap, curd rice, fried rice and khichdi are all built on something already in the fridge.
- Can I make it fully vegetarian?
- Swap the three egg meals for besan chilla, paneer bhurji and vegetable fried rice. Nothing else changes, and the grocery list barely moves.
- Is ₹1,300 realistic for a week?
- For one person cooking at home, in most Indian cities, yes — staples like rice, atta and dal are bought in larger packs and last well beyond this week, so the true weekly spend is lower after the first shop.